Microwave Care and Cleaning Maintenance

Issue

Care and Cleaning Maintenance

Applies to

• Microwave Cobmination Oven

Solution

With careful care and cleaning your microwave oven will retain its looks and remain in good order.

Clean the appliance on a regular basis and remove any food residue immediately. Always keep the cooking compartment, door seal, door and door stop clean.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation

Never clean the appliance immediately after switching off. Let the appliance cool down.

Before maintenance, deactivate the appliance and disconnect power supply.

Appliance front - Hot soapy water: Clean with a dish cloth and dry with a soft cloth.

Do not use glass cleaners or metal or glass scrapers for cleaning.

Appliance front with stainless steel - Hot soapy water: Clean with a dish cloth and dry with a soft cloth.

Do not use glass cleaners or metal or glass scrapers for cleaning.

Cooking compartment - Hot soapy water or a vinegar solution: Clean with a dish cloth and dry with a soft cloth.

If the oven is very dirty: Do not use oven spray or other aggressive oven cleaners or abrasive materials. Scouring pads, rough sponges and pan cleaners are also unsuitable. These items scratch the surface.

Allow the interior surfaces to dry thoroughly before closing the door.

Recess in cooking compartment - Damp cloth: Ensure that no water seeps through the turntable drive into the appliance interior.

Wire racks - Hot soapy water: Clean using stainless steel cleaning agent or in the dishwasher.

Door panels - Glass cleaner: Clean with a dish cloth.

Do not use a glass scraper.

Seal - Hot soapy water: Clean with a dish cloth, do not scour.

Do not use a metal or glass scraper for cleaning.

Allow all surfaces to dry thoroughly before using the appliance again