Water leaks out of the oven when the door is opened after using Sous Vide cooking or Steam cooking

Issue

Water leaks out of the oven when the door is opened after using Sous Vide cooking or Steam cooking.

Applies to

• Steam Oven

Solution

Residual water can accumulate on the vacuum bags and in the cavity.

After cooking, open the oven door carefully.

Use a plate and a towel to take out the vacuum bags.

When the oven is cold, remove the water from the bottom of the cavity with a sponge.

Dry the cavity with a soft cloth.

Let the oven dry fully with the door open.

To speed up the drying process

Heat up the oven with hot air at temperature 150 °C for approximately 15 minutes.

In selected models there is a drying function, and a Drying reminder will be displayed after cooking with a steam heating function the display prompts to dry the oven.

Press YES to dry the oven.

How to use the Drying Function

Use Drying function after cooking with a steam heating function or steam cleaning to dry the cavity.

Step 1- Make sure the oven is cold.

Step 2 -Remove all accessories.

Step 3 -Select the menu: Cleaning / Drying.

Step 4 -Follow the instructions on the screen