When using the Food Sensor/probe, centre of the food is undercooked

Issue

When using the Food Sensor/probe, centre of the food is undercooked

Applies to

• Built-In Oven

Solution

• Ensure the oven temperature is set at least 10° higher than the desired food core temperature.
• Ensure the Food Sensor/probe is inserted at least 75% into the food.
• To prevent the Food Sensor/probe from being damaged by excessive heat, there must be a gap of a few centimetres between the grill element and the Food Sensor/probe. The meat may expand during the cooking process.
• All meat/fish/poultry should be rested, covered for at least 10 minutes.

Meat: For large pieces of meat, insert the tip of the Food Sensor/ probe into the centre of the meat, with at least 75% of the sensor/probe inserted into the meat.

Fish: For best results, place the whole fish onto the wire rack and prop it up in the swimming position (i.e. using half a potato or onion). Alternatively, the fish can be laid flat. Insert the Food Sensor/probe behind the head with at least 75% of the Sensor/probe inserted into the fish towards the bones in the middle of the fish.

Poultry: Place the whole poultry on the wire rack breast side up. Insert the Food Sensor/probe with at least 75% of the Sensor/probe into the breast of the poultry. Place the Sensor/probe in a direction toward the neck end of the poultry.

Casserole

• Insert the tip of Food Sensor exactly in the centre of the casserole.
• The food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that.
• Use the rim of the baking dish to support the silicone handle of Food Sensor.
• The tip of Food Sensor should not touch the bottom of a baking dish. Cover Food Sensor with the remaining ingredients.